This Creepy-Looking Fungus Infects Corn Kernels, Turning Them Into a Delicacy Used in Quesadillas and Other Foods
This scary-looking fungus grows on corn kernels and makes them tasty. They are used in quesadillas and other foods. American and Canadian cooks are just now learning what Mexicans have known for a long time: a blue fungus that grows on corn and is hated by most U.S. farmers is actually tasty. It has grown so big that scientists are now trying to figure out how to really make it bigger. In July of last year, Sean Brock, an executive chef and restaurant owner from Charleston, found out from a nearby farmer that the unique Mexican variety of White Bolita corn that he had asked the…